Ibis Restaurant Menu

The menu at Ibis Restaurant leaves a refined impression with its thoughtful balance of savory dishes and elegant desserts. Standout selections such as 能登地鶏ガランティーヌランチ showcase carefully prepared local ingredients, while hearty options like 牛排 魚肉主餐 and 能登牛のロースト 能登ワインのソース highlight the restaurant’s attention to quality and presentation. Guests can also enjoy the added value of 自助沙拉 麵包 湯品, which complements the main courses with a satisfying variety of sides. On the sweeter side, the menu shines with delicacies such as フレンチトースト, 甜點, and the beautifully crafted 五郎島金時と加賀棒茶のマリアージュ ムース アン テ ノワール, offering a memorable finish to the meal. Even lighter experiences, including たけのこ御膳のデザート&珈琲, reflect the restaurant’s focus on combining seasonal flavors with a relaxing dining atmosphere. Overall, the menu presents a well-rounded selection that blends regional specialties, carefully prepared mains, and sophisticated desserts, creating a satisfying and enjoyable dining experience.